Salt in Prehistoric Europe
Anthony Harding | 2013
Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also…
Sacrificial Landscapes
Cultural biographies of persons, objects and 'natural' places in the Bronze Age of the Southern Netherlands, c. 2300-600 BC
David Fontijn | 2013
One of the most puzzling phenomena of the European Bronze Age, is that many communities buried or otherwise hid large numbers of valuable bronze objects, but never returned to retrieve them. This book focuses on…
Schipluiden
A neolithic settlement on the Dutch North Sea coast c. 3500 CAL BC
Edited by Leendert P. Louwe Kooijmans & Peter F.B. Jongste | 2013
The Schipluiden site is a unique document for a crucial phase in the neolithisation process of the Lower Rhine Area. The rescue excavation profited from available funding for a full recovery of the site by…
Domus Augustana
Investigating the ‘Sunken Peristyle’ on the Palatine Hill / Neue Forschungen zum ‘Versenkten Peristyl’ auf dem Palatin
Natascha Sojc | 2013
Neue Forschungen zum ‘Versenkten Peristyl’ auf dem Palatin Von 2005 bis 2010 untersuchte ein internationales Forscherteam einen zentralen Bereich der römischen Kaiserpaläste auf dem Palatin: Das sogenannte ‘Versenkte Peristyl’ der Domus Augustana. Die Ergebnisse dieser…
Barely Surviving or More than Enough?
The environmental archaeology of subsistence, specialisation and surplus food production
Edited by Maaike Groot, Daphne Lentjes & Jørn Zeiler | 2013
How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the…
Martinique, terre amérindienne
Une approche pluridisciplinaire
Benoît Bérard (ed.) | 2013
Aujourd’hui, les traces de la présence amérindienne en Martinique constituent, en dehors des pétroglyphes de la forêt de Montravail et des pièces exposées dans les musées de l’île, un patrimoine invisible. Cependant, avant son invasion…
European Archaeology Abroad
Global Settings, Comparative Perspectives
Edited by S.J. van der Linde, M.H. van den Dries, N. Schlanger and C.G. Slappendel | 2013
What are European archaeologists doing abroad? What have they been doing there for the past three to four centuries? Are they doing things differently nowadays? To address these questions, this book explores the scope, impact…
Salt in Prehistoric Europe
Anthony Harding | 2013
Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also…
Sacrificial Landscapes
Cultural biographies of persons, objects and 'natural' places in the Bronze Age of the Southern Netherlands, c. 2300-600 BC
David Fontijn | 2013
One of the most puzzling phenomena of the European Bronze Age, is that many communities buried or otherwise hid large numbers of valuable bronze objects, but never returned to retrieve them. This book focuses on…
Schipluiden
A neolithic settlement on the Dutch North Sea coast c. 3500 CAL BC
Edited by Leendert P. Louwe Kooijmans & Peter F.B. Jongste | 2013
The Schipluiden site is a unique document for a crucial phase in the neolithisation process of the Lower Rhine Area. The rescue excavation profited from available funding for a full recovery of the site by…
Domus Augustana
Investigating the ‘Sunken Peristyle’ on the Palatine Hill / Neue Forschungen zum ‘Versenkten Peristyl’ auf dem Palatin
Natascha Sojc | 2013
Neue Forschungen zum ‘Versenkten Peristyl’ auf dem Palatin Von 2005 bis 2010 untersuchte ein internationales Forscherteam einen zentralen Bereich der römischen Kaiserpaläste auf dem Palatin: Das sogenannte ‘Versenkte Peristyl’ der Domus Augustana. Die Ergebnisse dieser…
Barely Surviving or More than Enough?
The environmental archaeology of subsistence, specialisation and surplus food production
Edited by Maaike Groot, Daphne Lentjes & Jørn Zeiler | 2013
How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the…
Martinique, terre amérindienne
Une approche pluridisciplinaire
Benoît Bérard (ed.) | 2013
Aujourd’hui, les traces de la présence amérindienne en Martinique constituent, en dehors des pétroglyphes de la forêt de Montravail et des pièces exposées dans les musées de l’île, un patrimoine invisible. Cependant, avant son invasion…
European Archaeology Abroad
Global Settings, Comparative Perspectives
Edited by S.J. van der Linde, M.H. van den Dries, N. Schlanger and C.G. Slappendel | 2013
What are European archaeologists doing abroad? What have they been doing there for the past three to four centuries? Are they doing things differently nowadays? To address these questions, this book explores the scope, impact…
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